Vegan Baked

Just completed Fran Costigan’s 5-day intensive Vegan Baking Boot Camp at the Natural Gourmet Institute and man did I learned a lot! I was completely inspired that I had to share this with you all. Here are just a few of the many fabulously delicious dairy-free, egg-free desserts that we created. All to die for!

(Chocolate Cake to Live For with Chocolate Frosting)
(Vanilla Cupcakes with Chocolate Cream Frosting and Luster Dust)(Fran discussing Cake Day)
(Vanilla Cake with Pecan Coconut Filling and Chocolate Ganache)
(Carrot Cake)
(Black Bottom Banana Cream Pie)
Vegan Baking Boot Camp Grads 2010

4 thoughts on “Vegan Baked

  1. Hi Erin! It was great to meet you at the Vegan Baking Boot Camp last week. I was totally inspired by Fran and her baking knowledge as well! Good luck with your continued cookie-baking success.
    From a fellow boot camp grad,
    Nicole

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