I’m Published!

As I have previously mentioned before, PositScience has published ThinkFood Cookbook containing recipes aimed at brain healthy eating. The book includes recipes from 50 food bloggers around the world including one from, well, moi! The hardcover book will be available for purchase later this month but for now you can get all 50 ‘brain healthy’ recipes for free by signing up for their recipe of the week mailing list. This week’s feature recipe is my very own Spicy Almond Soba Noodles that combines loads of veggies with a creamy, nutty almond flavor and crunch. The vitamin E in almonds may decrease the risk of coronary artery disease and slow Alzheimer’s, making this a main dish that is both good tasting and good for your brain! Get the facts at www.thinkfoodcookbook.com.

What do you think about my recipe? Any suggestions on other veggies that you might add?

One thought on “I’m Published!

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