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Harper’s BAZAAR: 3 Recipes From the Spring Farmer’s Market

Spring is officially here! From fiddlehead ferns, to vibrant peas and fresh radishes, check out three mouth-watering, delicious, and healthy recipes that I created for Harper’s BAZAAR highlighting the newest in-season ingredients- just in time for spring’s arrival. Click HERE to view the post.

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DEFINE foods: Fudgy Beet Cakes

Did you know that heart disease is the leading cause of death among Americans? While two of the risk factors may be out of our control (age and family history) the rest is completely up to you. What you eat can have a major effect on your heart!  Here are my tips for eating for […]

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DEFINE foods: Cooling Ayurvedic Foods + a recipe

Feeling irritable and over-heated? In August at the DEFINE foods kitchen we discussed how to eat to balance our energies, an Ayurvedic approach to complete health and wellbeing. Ayurveda is an ancient system of natural health that originated in India and is one of the oldest documented sciences. A healthy digestive system is at the […]

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DEFINE foods: Amaranth Porridge

A great alternative to oatmeal, amaranth porridge is a warming bowl full of feel-good nutrients. Amaranth is a superfood seed that’s vitamin and mineral-rich, and very high in protein. A nutritional-powerhouse, this gluten-free grain has loads of vitamin E and B, calcium, iron and phosphorous. It looks and cooks similar to quinoa but is lighter in texture, […]

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DEFINE foods: Miso-Maple Brussels Sprouts & Tofu

A flavorful way to bring Brussels sprouts to your holiday table. There is no better combination than miso and maple at this time of year, especially when browning up brussels! Slicing them thin lends a quicker cook time and a crisper bite. If you’re not a big tofu-lover, feel free to omit. This dish is also […]

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Ginger Soba Noodles

This dish came together nicely and felt oh so good finishing a weeknight with a warm bowl full of healing Asian properties. Ginger aids in digestion, reduces pain-causing inflammation in the body, and also has antimicrobial and antiviral properties that kill germs. I use it often in dishes and always end the night with a cup of ginger tea. Shiitake […]

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Hemp Cacao Fig Parfaits

Figs have been perfectly ripe at the farmer’s markets lately that I’ve been finding ways to sneak them in at every meal. I’ve been creating, serving and eating them so  fast I have not been able to keep up with my posts. Here’s one dessert that I pulled together while my sister was in town […]

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Maca-Cacao Truffles

This recipe is a staple in my house. I try to have  Maca-Cacao Truffles around, or ‘maca balls’ as my husband likes to call them. They’re easy to throw together and are great for ‘on-the-go’ snacking. Maca is a powerful superfood that is known to boost stamina, fight fatigue, and give your libido a natural […]

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Green Soup

A blend of greens, asparagus, avocado, lime, and jalapeno, this soup is anti-inflammatory and cleansing. The leafy greens pack a nutrient-dense and mineral-rich punch; the avocado is smoothing and is rich in luteins and folate, both great for heart health. The asparagus detoxifies our system, and with the mild heat from the jalapeno and the brightness from […]

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Chocolate Goji Granola

Glorious superfoods start your morning off right in this crunchy granola sweet. Cacao, goji, and chia seeds give this recipe a powerful punch of antioxidants, fiber, iron, protein and healthy omegas. The subtle chocolate-y undertones from the cacao pairs perfectly with the nutty almond slices, toasted oats and bright flavor from the goji berries.  Sprinkle atop […]

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