Spring is officially here! From fiddlehead ferns, to vibrant peas and fresh radishes, check out three mouth-watering, delicious, and healthy recipes that I created for Harper's BAZAAR highlighting the newest in-season ingredients- just in time for spring's arrival. Click HERE to view the post.
Feeling irritable and over-heated? In August at the DEFINE foods kitchen we discussed how to eat to balance our energies, an Ayurvedic approach to complete health and wellbeing. Ayurveda is an ancient system of natural health that originated in India and is one of the oldest documented sciences. A healthy digestive system is at the [...]
A great alternative to oatmeal, amaranth porridge is a warming bowl full of feel-good nutrients. Amaranth is a superfood seed that's vitamin and mineral-rich, and very high in protein. A nutritional-powerhouse, this gluten-free grain has loads of vitamin E and B, calcium, iron and phosphorous. It looks and cooks similar to quinoa but is lighter in texture, [...]
A flavorful way to bring Brussels sprouts to your holiday table. There is no better combination than miso and maple at this time of year, especially when browning up brussels! Slicing them thin lends a quicker cook time and a crisper bite. If you’re not a big tofu-lover, feel free to omit. This dish is also [...]
This dish came together nicely and felt oh so good finishing a weeknight with a warm bowl full of healing Asian properties. Ginger aids in digestion, reduces pain-causing inflammation in the body, and also has antimicrobial and antiviral properties that kill germs. I use it often in dishes and always end the night with a cup of ginger tea. Shiitake [...]