Fall is my favorite time of the year! Check out my latest post featured on Harper’s Bazaar for savory, sweet and seasonal recipes and what to do with the newest crops at the farmer's market. See the full story with recipes by clicking HERE!
Nothing says summer more than brightly colored hues and juicy, sweet ingredients. I pulled together this quick make-ahead hors d'oeuvre after an inspiring trip to the farmer's market. Local peaches combined with ripe tomatoes and fresh corn kernels simply marinated in good balsamic, herbs and spices, this dish comes together beautifully with little effort and [...]
Add a little flava' to your life. Serve this pesto on your favorite toast, as a sandwich spread, add to soups or toss with pasta. Any way you choose to use it, this nutty and bright concoction will kick up your dishes. The walnuts keep it meaty and the avocado smooth and delish. Full of omega's and heart-health [...]
Since finishing my internship at Pure Food and Wine, I have been experimenting with recipes, dabbling into their cookbooks and making new creations of my own. I wanted to bring my favorite dishes from the restaurant into my kitchen, taking some of their flavor inspirations and techniques and layering them into my daily meals. One of my [...]