Harpers Bazaar: 4 Healthy Fall Recipes From the Farmer’s Market

Harpers Bazaar: 4 Healthy Fall Recipes From the Farmer’s Market

Fall is my favorite time of the year! Check out my latest post featured on Harper’s Bazaar for savory, sweet and seasonal recipes and what to do with the newest crops at the farmer's market. See the full story with recipes by clicking HERE!  

Veggie Quinoa with Stir-fried Chickpeas + Ginger-Tahini Dressing

Veggie Quinoa with Stir-fried Chickpeas + Ginger-Tahini Dressing

{Yield: 3-4} Ginger-Tahini Dressing 1 garlic clove, roughly chopped 1 thumb-sized piece ginger, roughly chopped 1/4 cup tahini 2 Tbsp sweet miso zest from one lemon 1/4 cup freshly squeezed lemon juice 1/4 cup hot water 1/4 cup extra-virgin olive oil  sea salt, to taste Veggie Quinoa + Stir-fried Chickpeas 1 cup qunioa 2 cups [...]

Spring Fever: Sicilian-Style Cauliflower with Whole Wheat Fussili

Spring Fever: Sicilian-Style Cauliflower with Whole Wheat Fussili

After a week of being sick and a rainy April weekend, the only thing that could lift my spirits before another Monday was to get into the kitchen. I went to the grocery store looking for inspiration...I wanted something healthy and hearty. Comfort food, to me, is whole wheat pasta. I always try to mix [...]