Fall is my favorite time of the year! Check out my latest post featured on Harper’s Bazaar for savory, sweet and seasonal recipes and what to do with the newest crops at the farmer's market. See the full story with recipes by clicking HERE!
Ring in the New Year with this new recipe! A fresh, clean start to cooking right. Good-quality, seasonal ingredients make for a perfect dish. Carrots and beets are available locally right now at your farmer’s markets. Combined with fresh fig and a bright pop of pomegranate seeds, this dish has sweet and savory earthiness that makes it grounding as a side-dish [...]
The perfect Fall feel-good soup. Simple enough for a weeknight and elegant enough for your Thanksgiving table. The earthy sage adds a perfectly grounding flavor to the sweet apple and smooth butternut squash. With a subtle kick from jalapeno, you will feel like kicking up your feet next to a warm fire on a cold night. [...]
Sweet potatoes and black beans are a favorite food combination of mine at this time of year. It's hearty and earthy, healthy and delicious. Throw it in a taco with smokey chile flavor, and you've got yourself a winning dinner. I like to use sprouted corn tortillas, which are made from freshly sprouted 100% organic [...]
Fall produce has officially started to make appearances at the local farmer's markets. I have been doing quite a bit of recipe testing for the upcoming launch of DEFINE foods. Persimmons, sweet potatoes, acorn squash and pumpkin..here is a little taste of what is to come! Check out this exclusive recipe for my Persimmon Tea [...]
I came across Muscadine grapes at the farmer's market a few weeks ago and was intrigued, as I had never seen or tasted before. I learned that they are native to states south of the Mason-Dixon Line and as far west as Texas and have valuable antioxidants and fiber. They are definitely different from your typical table [...]
Farm fresh and quick to pull together, this meal is perfect for a weeknight. Local tomatoes are so bright and flavorful right now, the simplest preparation is all you need. I prefer whole grain brown rice pasta over the norm because it's easier to digest, as it's free of wheat, dairy, and gluten. I recommend [...]