Vegan Pumpkin Pie

Vegan Pumpkin Pie

All of my pies and tarts have had quite a few cross-over ingredients this Holiday.  Sweeteners, flours, milks, starches...so many to choose from. Here is a quick rundown of my staples for rich and healthy dairy-free Holiday baking, plus a recipe for Vegan Pumpkin Pie:  Spelt flour- most easily digested form of wheat and has a pleasant [...]

Pumpkin Chocolate Crumb Cake

Pumpkin Chocolate Crumb Cake

Whether for breakfast, afternoon snack or dessert, this cake is sure to please. Fall flavors, dairy-free and decadent, this is one bite you and your family can feel good about indulging in. Perfect for this time of year. Happy Thanksgiving.  Pumpkin Chocolate Crumble {Yield: 1 single layer 9-inch cake} For the topping: 1 cup walnuts [...]

Spring Festive Salad

Spring Festive Salad

Just in time for Easter dinner this afternoon, I pulled together this salad to bring to my in-law's. Quick and easy, with  only a few fresh ingredients you can do this too. Colorful and festive, this is the perfect side salad to accompany any meal this season.  Spring Festive Salad {Yield: 6} 1 bag of [...]

Pumpkin Pudding

Pumpkin Pudding

Kuzu is a plant based starch that has been used in the Japanese cuisine for thousands of years and far surpasses its use as a thickening agent. It produces smooth, translucent sauces and adds body to soups and broths. Kuzu helps balance the acidity of sweets and is great for puddings, kantenes, pie fillings and [...]

Miso-Glazed Acorn Squash with Kale, Lentils + Quinoa.

Miso-Glazed Acorn Squash with Kale, Lentils + Quinoa.

This is a recent quick meal that I threw together. It's a perfect weeknight dinner, especially if you already have cooked grains and lentils in the fridge. Winter squashes provide a lot of fiber, vitamins, and minerals. They fill you up while still feeling good. Feel free to sub in other leftovers that you may [...]