Vegan Pumpkin Pie

Vegan Pumpkin Pie

All of my pies and tarts have had quite a few cross-over ingredients this Holiday.  Sweeteners, flours, milks, starches...so many to choose from. Here is a quick rundown of my staples for rich and healthy dairy-free Holiday baking, plus a recipe for Vegan Pumpkin Pie:  Spelt flour- most easily digested form of wheat and has a pleasant [...]

Pumpkin Chocolate Crumb Cake

Pumpkin Chocolate Crumb Cake

Whether for breakfast, afternoon snack or dessert, this cake is sure to please. Fall flavors, dairy-free and decadent, this is one bite you and your family can feel good about indulging in. Perfect for this time of year. Happy Thanksgiving.  Pumpkin Chocolate Crumble {Yield: 1 single layer 9-inch cake} For the topping: 1 cup walnuts [...]

Pumpkin Pudding

Pumpkin Pudding

Kuzu is a plant based starch that has been used in the Japanese cuisine for thousands of years and far surpasses its use as a thickening agent. It produces smooth, translucent sauces and adds body to soups and broths. Kuzu helps balance the acidity of sweets and is great for puddings, kantenes, pie fillings and [...]

Holiday Recipes 2009

Holiday Recipes 2009

I just returned to New York after spending a week with my family in Florida. Needless to say, as much as I needed a vacation, I found myself in the kitchen. Every night. Strumming up some new and some old recipes to celebrate the holidays. I do have to say that trials in a big [...]