Spring is officially here! From fiddlehead ferns, to vibrant peas and fresh radishes, check out three mouth-watering, delicious, and healthy recipes that I created for Harper's BAZAAR highlighting the newest in-season ingredients- just in time for spring's arrival. Click HERE to view the post.
Peaches are in season! And it's May. I had no idea that Texas peaches were different from the northeast varieties that I am used to. These little guys are a great portable size yet still bursting with juicy flavor. I purchased a large bucket of them this weekend from the farmer's market and have been [...]
This has been my go-to simple salad for the season. Find the freshest veggies that your farmer's market has to offer. Heirloom lettuces, sunflower sprouts and tomatoes made this bowl. Top it off with miso-tahini heaven and crushed toasted sesame + dulce, and you've got yourself a crunch-y fresh start to any meal! Heirloom Lettuces [...]
My favorite way to eat kale...RAW! Cooking kale can actually kill some of its cancer fighting properties. You want to reap in all of the nutritional benefits of this anti-inflammatory leafy green, as it's full of vitamin k, vitamin c, beta carotene, calcium, and antioxidants! "Massaging" the kale is a great technique perfect for a [...]
Some of my favorite seasonal ingredients were thrown into this salad. I picked up most of the produce from the farmers market this past Saturday and decided to toss it all together with a maple-sweetened dressing. Matchstick pears, pomegranate seeds, kumquats and purple kale. The directions below are a bit estimated, as I am not [...]
I came across local purple basil and late-summer figs at the market over the weekend and have been using them (or snacking on them!) in all sorts of dishes the past couple of days. This became my favorite thrown-together lunch that came together incredibly well. The figs this day were perfectly ripe and the basil [...]
The best tasting salads are made with the freshest farm stand ingredients in the summer. Living in the Hamptons for two months, I frequented the farmer's markets as often as I could. This became the ultimate lunch in our house. Served over crispy, warm bread topped with smashed avocado and red chili flakes. It has [...]