Spring is officially here! From fiddlehead ferns, to vibrant peas and fresh radishes, check out three mouth-watering, delicious, and healthy recipes that I created for Harper's BAZAAR highlighting the newest in-season ingredients- just in time for spring's arrival. Click HERE to view the post.
Peaches are in season! And it's May. I had no idea that Texas peaches were different from the northeast varieties that I am used to. These little guys are a great portable size yet still bursting with juicy flavor. I purchased a large bucket of them this weekend from the farmer's market and have been [...]
This has been my go-to simple salad for the season. Find the freshest veggies that your farmer's market has to offer. Heirloom lettuces, sunflower sprouts and tomatoes made this bowl. Top it off with miso-tahini heaven and crushed toasted sesame + dulce, and you've got yourself a crunch-y fresh start to any meal! Heirloom Lettuces [...]
My favorite way to eat kale...RAW! Cooking kale can actually kill some of its cancer fighting properties. You want to reap in all of the nutritional benefits of this anti-inflammatory leafy green, as it's full of vitamin k, vitamin c, beta carotene, calcium, and antioxidants! "Massaging" the kale is a great technique perfect for a [...]
Some of my favorite seasonal ingredients were thrown into this salad. I picked up most of the produce from the farmers market this past Saturday and decided to toss it all together with a maple-sweetened dressing. Matchstick pears, pomegranate seeds, kumquats and purple kale. The directions below are a bit estimated, as I am not [...]