Fall is my favorite time of the year! Check out my latest post featured on Harper’s Bazaar for savory, sweet and seasonal recipes and what to do with the newest crops at the farmer's market. See the full story with recipes by clicking HERE!
Ratatouille is a vegetable dish that comes from the south of France and can be served as a side dish or as a main over rice, pasta, or other grain. Tomatoes are the key ingredient, but also includes other nightshades like eggplant, bell peppers as well as onions and lots of fresh herbs (traditionally Herbs de [...]
This is a recent quick meal that I threw together. It's a perfect weeknight dinner, especially if you already have cooked grains and lentils in the fridge. Winter squashes provide a lot of fiber, vitamins, and minerals. They fill you up while still feeling good. Feel free to sub in other leftovers that you may [...]